Deep Indian Kitchen Butter Chicken Momo Dumplings
- Details
- Nutrition Info
Nutrition Facts
2 grams servings per container
Serving Size 110.5 grams
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 8% | |
| Saturated Fat 2.5GRM | 12% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 530mg | 22% | |
| Total Carbohydrate 22GRM | 7% | |
| Dietary Fiber 1GRM | 6% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 8GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 10% | |
| Vitamin D 0 | 0% | |
| Potassium 230mg | 6% | |
Product Warning
Contains: tree nuts (cashew, coconut), milk, sesame, wheat.
Description
Momo Dumplings, Butter Chicken, Medium Spice
Instructions
Directions for Heating: Microwave: 1. Remove chutney packet from bag. 2. Keeping the bag open slightly, microwave for 1 minute and 50 seconds on high. 3. Let rest for 2 minutes in bag before removing and eating. Enjoy! Steam: 1. Add 2-3 inches of water in a large pan or pot. 2. Bring water to a rolling boil. 3. Place momos in a steamer basket above water. 4. Cover and steam for 3-4 minutes. 5. Remove the steamer basket from the pot and let it rest for 2 minutes. Keep frozen.
Ingredients
Filling: White Meat Chicken, Tomatoes (Tomatoes, Tomato Juice, Salt), Onions, Cabbage, Water, Heavy Cream, Butter, Cilantro, Garlic, Sugar, Salt, Green Chillies, Spices, Cashews, Tapioca Starch, Expeller Pressed Canola Oil, Fenugreek Leaves, Natural Flavors (Yeast, Natural Flavor), Tomato Powder. Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Expeller Pressed Canola Oil, Salt, Cyclodextrin. Chutney: Water, Coriander Leaves, Coconut, Sugar, Green Chillies, Bell Peppers, Salt, Sesame Seeds, Spices, Garlic, Citric Acid (for Flavor).

