Deep Indian Kitchen Butter Chicken Momo Dumplings
- Details
- Nutrition Info
Nutrition Facts
2 grams servings per container
Serving Size 110.5 grams
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 8% | |
| Saturated Fat 2.5GRM | 12% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 530mg | 22% | |
| Total Carbohydrate 22GRM | 7% | |
| Dietary Fiber 1GRM | 6% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 8GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 10% | |
| Vitamin D 0mcg | 0% | |
| Potassium 230mg | 6% | |
Product Warning
Contains: tree nuts (cashew, coconut), milk, sesame, wheat.
Description
White meat chicken. Rich, creamy sauce. Chutney. Medium spice. Chutney included. Chicken raised with no antibiotics ever. What is a Momo? It's a dumpling popular across the Himalayas, including India, but not a soup dumpling and not a potsticker. Unlike those, our Butter Chicken Momos are bursting with vibrant sauce and bold flavors. We craft them with marinated chicken and creamy sauce in delicate dumpling dough, then steam them so they're ready in as little as 2 minutes. As if there weren't enough flavor already, we also include chutney for dipping. No need for Momo Fomo, we've got you! Inspected for wholesomeness by U.S. Department of Agriculture. deepindiankitchen.com. @deepindiankitchen. Dive Deeper: deepindiankitchen.com. Deep Indian Kitchen: To our family, the name "Deep" is, well, deep. In India it means "lamp" and "enlightenment". Our mission is to share the best of India's culture through great food. That's why every purchase benefits our Deepkiran Foundation, to help children in rural India access education. Children we support each year 35,000+. Product of the USA.
Instructions
Directions for Heating: Microwave: 1. Remove chutney packet from bag. 2. Keeping the bag open slightly, microwave for 1 minute and 50 seconds on high. 3. Let rest for 2 minutes in bag before removing and eating. Enjoy! Steam: 1. Add 2-3 inches of water in a large pan or pot. 2. Bring water to a rolling boil. 3. Place momos in a steamer basket above water. 4. Cover and steam for 3-4 minutes. 5. Remove the steamer basket from the pot and let it rest for 2 minutes. Keep frozen.
Ingredients
Filling: White Meat Chicken, Tomatoes (Tomatoes, Tomato Juice, Salt), Onions, Cabbage, Water, Heavy Cream, Butter, Cilantro, Garlic, Sugar, Salt, Green Chillies, Spices, Cashews, Tapioca Starch, Expeller Pressed Canola Oil, Fenugreek Leaves, Natural Flavors (Yeast, Natural Flavor), Tomato Powder. Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Expeller Pressed Canola Oil, Salt, Cyclodextrin. Chutney: Water, Coriander Leaves, Coconut, Sugar, Green Chillies, Bell Peppers, Salt, Sesame Seeds, Spices, Garlic, Citric Acid (for Flavor).
