Curlys Pork Pulled Hickory Smoked With Barbeque Sauce
- Details
- Nutrition Info
Nutrition Facts
8cup servings per container
Serving Size0.25cup
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3.5g | 5% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 430mg | 18% | |
| Total Carbohydrate 10g | 3% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 10g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Curlys Pork Pulled Hickory Smoked With Barbeque Sauce
Instructions
Keep refrigerated. If product is frozen, thaw in refrigerator before heating for best results. Microwave Oven: 1. Remove lid and slit center of film. 2. Heat on high (100% power) 2 minutes. 3. Stir meat. 3. Heat uncovered 1 to 3 minutes longer or until hot. (Stir before serving.) Microwave ovens vary in power. Heating times are approximate. Sauce Pan: 1. Place product in medium saucepan. 2. Heat over medium-low heat for 8 to 12 minutes or until hot, stirring several times.
Ingredients
Pork, Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Salt, Modified Food Starch, Mustard (Water, Vinegar, Mustard Bran, Salt), Natural Smoke Flavor, Tamarind Extract, Sodium Benzoate and Potassium Sorbate (Preservatives), Caramel Color, Spices, Ground Paprika, Malic Acid, Tomato Powder, Citric Acid, Garlic Powder, Onion Powder.
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