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Brookwood Farms Pork Barbeque With Tangy Barbeque Sauce

Save $1.00
valid until Sep 30, 2025
$6.99
$5.99
16oz($0.37/oz)
On Sale
Found in Meat

Nutrition Facts

0ounce servings per container

Serving Size5ounce

Amount Per Serving

Calories

290
% Daily Value*
Total Fat 16GRM21%
Saturated Fat 5GRM25%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 90mg30%
Sodium 880mg38%
Total Carbohydrate 15GRM5%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 22GRM44%
Total Sugars 13GRM0%
Includes Added Sugars 00%
Vitamin A 06%
Vitamin C 08%
Calcium 02%
Iron 010%
Vitamin D 00%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Pork Barbeque, with Tangy BBQ Sauce, Real Pit-Cooked

Instructions

Heating Instructions (For best results, thaw in refrigerator before heating). Microwave Oven: 1.Remove lid and loosely replace on top of container. 2. Heat on High (100%) for 2 minutes. 3. Stir meat and heat on high (100%) for another 2 minutes or until product is hot. Times may vary based on microwave wattage. 4. After heating, let rest for 1 minute, remove top, stir and serve. Stove Top: 1. Remove product from container and place in medium sauce pan. 2. Heat over medium-low heat for 8 minutes or until product is hot. 3. Stir several times. Caution: Container and its contents will be hot. Handle with care. Heat & serve. Keep refrigerated.

Ingredients

Pork, Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Vinegar, Brown Sugar, Molasses, Worcestershire Sauce (Water, Distilled Vinegar, Salt, Sugar, Hydrolyzed Soy Protein, Corn Syrup Solids, Citric Acid, Caramel Color, Garlic Powder, Onion Powder, Black Pepper, Spices, Spice Extractives, Silicon Dioxide), Mustard (Water, Distilled Vinegar, Mustard Seed, Mustard Bran, Salt, Turmeric), Soybean Oil, Salt, Red Pepper, Black Pepper.

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