BROOKWOOD FARMS TUB BBQ PORK VINEGAR
- Details
- Nutrition Info
Nutrition Facts
3oz servings per container
Serving Size5oz
Amount Per Serving Calories | 270 | |
---|---|---|
% Daily Value* | ||
Total Fat 16GRM | 21% | |
Saturated Fat 5GRM | 25% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 110mg | 37% | |
Sodium 650mg | 28% | |
Total Carbohydrate 4GRM | 1% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 27GRM | 54% | |
Total Sugars 4GRM | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0 | 4% | |
Vitamin C 0 | 2% | |
Calcium 0 | 2% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Potassium 0mg | 0% |
Description
Pork Barbeque, with Carolina Vinegar BBQ Sauce, Real Pit-Cooked
Instructions
Microwave Oven: 1. Remove lid and loosely replace on top of container. 2. Heat on high (100%) for 2 minutes. 3. Stir meat and heat on high (100%) for another 2 minutes or until product is hot. Times may vary based on microwave wattage. 4. After heating, let rest for 1 minute, remove top, stir and serve. Stove Top: 1. Remove product from container and place in medium sauce pan. 2. Heat over medium-low h eat for 8 minutes or until product is hot. 3. Stir several times. Heating Instructions: (For best results, thaw in refrigerator before heating). Caution: Container and its contents will be hot. Handle with care. Heat & Serve. Keep refrigerated.
Ingredients
Pork, Vinegar, Water, Sugar, Salt, Worcestershire Sauce (Water, Distilled Vinegar, Salt, Sugar, Hydrolyzed Soy Protein, Corn Syrup Solids, Citric Acid, Caramel Color, Garlic Powder, Onion Powder, Black Pepper, Spices, Spice Extractives, Silicondioxide), Red Pepper, Black Pepper, Paprika.