Culinary Tours Texas Style Mild Two Corn Salsa
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 30 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 30mg | 1% | |
| Total Carbohydrate 7g | 3% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 5g | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Made in a facility that also processes: milk. egg, soy, wheat.
Description
In Texas Hill country, yellow and white corn ride together, and their posse always rides along. Teamed with sweet red peppers, yellow onions, green bell peppers and a kick of jalapenos, it's a double delicious cornucopia of tex-mex taste!
Instructions
Refrigerate after opening.
Ingredients
Yellow Corn, White Corn, Sweet Red Peppers, Sugar, Water, Yellow Onion, Green Bell Peppers, Distilled Vinegar, Jalapenos, Mustard Seed, Potato Starch, Spices, Garlic, Salt.
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