Culinary Tours Pappardelle Artisan Pasta
- Details
- Nutrition Info
Nutrition Facts
6cups servings per container
Serving Size1.5cups
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 2% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Total Carbohydrate 42GRM | 15% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 7GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 100mg | 2% | |
Product Warning
Contains: wheat, egg.
Description
Artisan Pasta, Bronze Die, Pappardelle
Instructions
How to Cook our Pasta: 1. Bring 1 gallon of water to a boil. 2. If desired, add 1 Tbsp of coarse sea salt to the boiling water. 3. Add pasta to the boiling water and stir occasionally with care. 4. Cook, uncovered, 9 to 10 minutes or until al dente. 5. Once cooked, drain in a colander. Do not rinse. 6. Serve immediately with your favorite sauce. Enjoy. Do not refrigerate. Store in a cool dry place.
Ingredients
Durum Wheat Semolina, Eggs, Water.
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