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Culinary Tours Campanelle Artisan Pasta

$3.99
12oz($0.33/oz)
Found in Aisle: 02

Nutrition Facts

6 cup servings per container

Serving Size 1 cup

Amount Per Serving

Calories

200
% Daily Value*
Total Fat 1GRM2%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 42GRM15%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 7GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, egg.

Description

Italian for little bell, this pasta as fluted edges like the petals of a bellflower. We make our Campanelle using old world methods, and cut it with a bronze die for a textured surface that sticks stronger to all your favorite sauces.

Instructions

How to Cook our Pasta: 1. Bring 1 gallon of water to a boil. 2. If desired, add 1 Tbsp of coarse sea salt to the boiling water. 3. Add pasta to the boiling water and stir occasionally with care. 4. Cook, uncovered, 8 to 9 minutes or until al dente. 5. Once cooked, drain in a colander. Do not rinse. 6. Serve immediately with your favorite sauce. Enjoy. Do not refrigerate. Store in a dry place.

Ingredients

Durum Wheat Semolina, Eggs, Water.

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