Crav'n Flavor Crispy Golden Straight Cut French Fried Potatoes

Cooking Instructions: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): 1. Preheat cooking oil to 350 degrees F. 2. Fill basket 1/2 full (1/2 level) with frozen product. Deep fry 3 to 3-1/2 minutes. 3. Spread on absorbent paper. Serve immediately. Air Fry: 1. Preheat Air Fryer to 360 degrees F. 2. Fill basket halfway with frozen product. Air fry 12 to 13 minutes. Slide basket out and shake halfway through to ensure even cooking. 3. Serve immediately. Standard Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 15 minutes. Flip product over and continue baking an additional 7 to 11 minutes. 3. Serve immediately. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality. Keep frozen.