Crav'n Flavor Crispy Golden Shredded Potatoes Tater Treats

Cooking Instructions: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Pan Fry with Oil (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): 1. Heat 3 tablespoons of cooking oil in pan at medium heat. 2. Carefully add frozen product in a single layer. Stir to evenly distribute the oil. Heat uncovered for 10 to 12 minutes, turning frequently for uniform cooking. 3. Spread on absorbent paper. Serve immediately. Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): 1. Preheat cooking oil to 350 degrees F. 2. Fill basket 1/2 full (1/2 level) with frozen product. Deep fry 3 to 4 minutes. 3. Spread on absorbent paper. Serve immediately. Standard Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 15 minutes. Flip product over and continue baking an additional 10 to 15 minutes. 3. Serve immediately. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality. Keep frozen.