Chungs Chicken Egg Rolls 4 Count 12 oz

Heating Instructions: Important-keep frozen until used. Remove product from packaging. Heat directly from frozen or immediately after thawing under refrigeration. Product will be hot after heating, allow product to cool for 1-2 minutes before eating. Thaw sauce in warm water for a minimum of 1-2 minutes. Bake: Conventional Oven (Preferred method for best results) Preheat oven to 450 degrees F. Line cookie sheet with foil. Frozen: Broken egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an international temperature of 165 degrees F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165 degrees F. Pan Fry: Pan / Deep Dry: For best results partially thaw egg rolls first. Preheat oil to 350 degrees F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 165 degrees F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes. Microwave: Microwave Oven: (For soft and tender egg rolls). Instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary. Frozen: 2 minutes on high power, turning over once to reach an internal temperature of 165 degrees F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 165 degrees F. Heat and serve appetizer. Keep frozen.