- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.75cup
Amount Per Serving Calories | 120 | |
---|---|---|
% Daily Value* | ||
Total Fat 3GRM | 4% | |
Saturated Fat 2GRM | 10% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 15mg | 5% | |
Sodium 60mg | 3% | |
Total Carbohydrate 7GRM | 3% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 15GRM | 30% | |
Total Sugars 6GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 15% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 240mg | 6% |
Description
Only natural ingredients. Our triple strained, creamy recipe. Full of endless possibilities. Smoother of smoothest smoothies, dazzler of the dreamiest dips, fluffer of fluffiest flapjacks, creamer of creamiest creme brulee. This is magic in the making. Billions of probiotics. Once upon a time, food was good, and yogurt was good, made the old-world way, locally sourced and authentically strained, batch by single batch. We aim to do things the old way again, in the same good way. Slower, but better. For the land, for families, for chefs of any definition. Because it is the cooking and sharing that matters. We want this yogurt to become many wonderful new things. For many wonderful new people. And we believe you can transform a meal only if the yogurt you use is time-tested and true. Authentically crafted. No rBST (milk from rBST-treated cows is not significantly different). No artificial sweeteners. No preservatives.
Instructions
Keep refrigerated.
Ingredients
Cultured Lowfat Milk. 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus.