Cheese Bread
- Details
- Nutrition Info
Nutrition Facts
8 ounces servings per container
Serving Size 2 ounces
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 8% | |
| Saturated Fat 3g | 96% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0.5g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 15mg | 0% | |
| Sodium 2530mg | 0% | |
| Total Carbohydrate 23g | 0% | |
| Dietary Fiber 1g | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Protein 8g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: soy, egg, milk, wheat
Description
CHEESE BREAD
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cheddar cheese (pasteurized milk, bacterial culture, salt, enzymes, annatto color, cellulose, natamycin [mold inhibitor]), yeast, sugar, soybean and/or canola oil, salt, wheat gluten, soy lecithin. Topping: cheddar cheese (pasteurized milk, bacterial culture, salt, enzymes, annatto color, cellulose, natamycin [mold inhibitor]).<BR>
