Sara Lee Artesano Style Bread
- Details
- Nutrition Info
Nutrition Facts
15 slice servings per container
Serving Size 1 slice
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5GRM | 2% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0.5GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 19GRM | 7% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Thiamin 0mg | 15% | |
| Riboflavin 0mg | 8% | |
| Niacin 0mg | 10% | |
| Potassium 35mg | 0% | |
Product Warning
Contains wheat, soy, sesame. Made in a bakery that may also use milk, hazelnuts (filberts).
Description
Experience the delightful taste and texture of Sara Lee Artesano Original Bread, 20 oz, perfect for every family meal. This soft, fluffy Sara Lee Artesano Original Bread is expertly crafted without artificial colors, flavors, or preservatives, ensuring you enjoy only the best. Each thick slice is ideal for making delicious sandwiches, from classic ham and cheese to gourmet grilled cheese. Elevate your breakfast with French toast or simply enjoy it toasted with a pat of butter for a comforting treat. Whether you prefer white bread or a whole grain option, Sara Lee Artesano caters to all tastes. Nourish your family with tradition of excellence that makes every bite special. Say goodbye to high fructose corn syrup and hello to a truly satisfying bread experience.
Instructions
Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Vegetable Oil (Soybean), Wheat Gluten, Salt, Contains 0.5% Or Less Of Each Of The Following: [Cultured Wheat Flour, Soy Lecithin, Citric Acid].

