Cento Pepperoncini
- Details
- Nutrition Info
Nutrition Facts
0 peppers servings per container
Serving Size 4 peppers
Amount Per Serving Calories | 10 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 410mg | 17% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Pepperoncini
Instructions
Refrigerate after opening.
Ingredients
Pepperoncini, Water, Vinegar, Salt, Citric Acid, FD&C Yellow 5, Calcium Chloride (to Protect Texture), Benzoate of Soda as a Preservative and Sodium Bisulfite to Preserve Color.
