Cento Pepperoncini
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 4 peppers
Amount Per Serving Calories | 10 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 410mg | 17% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
Imported. Trust your family with our family. To receive our recipe booklet, send $1.00 for postage and handling to: Italian Cooking PO Box 565, West Deptford, NJ 08086. www.cento.com.
Instructions
Refrigerate after opening.
Ingredients
Pepperoncini, Water, Vinegar, Salt, Citric Acid, FD&C Yellow 5, Calcium Chloride (to Protect Texture), Benzoate of Soda as a Preservative and Sodium Bisulfite to Preserve Color.
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