Caramel Apple Crumb Cake 4 Count

palm oil, sugar, apple diced apples(apples, water, erythorbic acid[to maintain color]), brown sugar, bleached wheat flour, eggs, butter, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, beta carotene color), water, corn syrup, invert sugar, enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), caramel topping (sugar, palm oi, water, high fructose corn syrup, whey[milk], caramel color, artificial flavor, mono & diglycerides, polysorbate 60,salt,soy lecithin, potassium sorbate, citric acid, red 40), modified corn starch, artificial vanilla flavor, salt, cinnamon, baking powder (sodium acid pyrophosphate, corn starch, baking soda, mono calcium phosphate), non-fat milk, emulsifier (monoglycerides with ascorbic acid & citric acid).