Wiley Road Double Chocolate Tea Cake

White Confectioner's Coating (Sugar, Hydrogenated Palm Kernel Oil, Skim Milk, Lactose, Sunflower Lecithin, Vanillin), Sugar, Soybean Oil, Wheat Flour, Dark Confectioner's Coating (Sugar, Fully Hydrogenated Palm Kernel Oil, Alkalized Cocoa, Cocoa, Lecithin, Artificial Flavor), Eggs, Brown Rice Syrup, Milk (Milk, Vitamin D), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Cocoa Processed with Alkali, Contains Less than 2% of Egg Whites, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enzymes, Cornstarch, Glycerol Monostearate, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Artificial Flavor, Cultured Wheat Starch, Wheat Flour, Citric Acid, Tricalcium Phosphate.