Wiley Road Double Chocolate Tea Cake
- Details
- Nutrition Info
Nutrition Facts
9 tea cake servings per container
Serving Size 1 tea cake
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 11% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 100mg | 4% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: egg, milk, soy, wheat. Manufactured in a facility that processes peanuts and tree nuts.
Description
ALL THE TASTE IN JUST A BITE. HAND CRAFTED.
Ingredients
Mix (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Cocoa Processed with Alkali, Soybean Oil, Dry Whey, Leavening (Baking Soda, Sodium, Aluminum Phosphate), Vital Wheat Gluten, Salt, Caramel Color, Propylene Glycol Mono- & Diesters of Fatty Acids, Mono- & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Corn Starch, Artificial Flavor, Red 40, Citric Acid, Ascorbic Acid (Dough Conditioner), Egg Soy Flour), Dark Confectionary (Sugar, Palm Kernel and Palm Oil, Cocoa Processed with Alkali, Soy Lecithin, Natural Flavor, Whole Milk Solids, Salt), Soy Oil, Water, White Confectionery (Sugar, Palm Kernel Oil and Palm Oil, Whey, Nonfat Milk, Soy Lecithin, Salt, Natural Flavor), Eggs, Vinegar, Potassium Sorbate (Preservative), Enzyme (Wheat Flour and 2% or Less of Each of the Following: Salt, Enzymes).
