Wiley Road Lemon Tea Cake
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 1 tea cake
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 85mg | 4% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 10g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 16mg | 0% | |
Product Warning
Contains eggs, milk, soy, wheat.
Description
Contains a bioengineered food ingredient. Hand-crafted. All the taste in just a bite.
Ingredients
White Confectioner's Coating (Sugar, Hydrogenated Palm Kernel Oil, Skim Milk, Lactose, Sunflower Lecithin, Vanillin), Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Milk (Milk, Vitamin D), Brown Rice Syrup, Contains Less than 2% of Egg Yolks, Lemon Juice, Natural Flavor, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enzymes, Cornstarch, Glycerol Monostearate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Cultured Wheat Starch, Wheat Flour, Citric Acid, Tricalcium Phosphate, Yellow Color (Canola Oil, Yellow 5 Lake, Canola Lecithin), Lemon Flavor (Soybean Oil, Natural and Artificial Flavors), Baking Soda.
