Wiley Road Lemon Tea Cake

Cake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, Dry Whey, Leavening [Sodium Aluminum Phosphate, Baking Soda], Salt, Vital Wheat Gluten, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural and Artificial Flavor, Water, Citric Acid, Alpha Tocopherol [as Preservative], Ascorbic Acid [Dough Conditioner], Egg, Soy Flour), White Confectionary (Sugar, Vegetable Oil [Palm Kernel Oil and Hydrogenated Palm Kernel Oil], Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin [an Emulsifier], Salt, and Artificial Flavor), Soybean Oil, Water, Eggs, Corn Syrup, Vinegar, Lemon Juice, Nonpareils (Sugar, Corn Starch, Confectioners Glaze, Carnauba Wax), Natural Flavor, Potassium Sorbate (Preservative), Enzyme (Wheat Flour and 2% or Less of Each of the Following Salt, Enzymes), Yellow Color (Palm Kernel Oil, FD&C Yellow 5 Lake, Lecithin), Artificial Flavor.