Canyon Bakehouse Gluten Free Everything Bagel 4Ct
- Details
- Nutrition Info
Nutrition Facts
4bagel servings per container
Serving Size1bagel
Amount Per Serving Calories | 250 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 6% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 1.5GRM | 0% | |
| Monounsaturated Fat 2.5GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 510mg | 22% | |
| Total Carbohydrate 50GRM | 18% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 8% | |
| Vitamin D 0 | 4% | |
| Potassium 170mg | 4% | |
Product Warning
Contains: eggs.
Description
Bagels, Gluten Free, Everything
Instructions
Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.
Ingredients
Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Cultured Brown Rice Flour, Cane Sugar, Extra Virgin Olive Oil, Contains 2% or Less of Each of the Following: Whole Grain Sorghum Flour, Xanthan Gum, Egg Whites, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Sunflower Seeds, Dried Garlic, Dried Onion, Ground Whole Flax Seeds, Yeast, Poppy Seeds, Organic Cane Sugar Vinegar, Sea Salt, Enzymes.
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