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Canyon Bakehouse Gluten Free Everything Bagel 4Ct

$8.99
14oz($0.64/oz)
Gluten Free
Found in Frozen

Nutrition Facts

4 servings per container

Serving Size 1 bagel

Amount Per Serving

Calories

250
% Daily Value*
Total Fat 5g6%
Saturated Fat 0.5g3%
Trans Fat 0g0%
Polyunsaturated Fat 1.5g0%
Monounsaturated Fat 2.5g0%
Cholesterol 0mg0%
Sodium 510mg22%
Total Carbohydrate 50g18%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 4g0%
Includes 0 Added Sugars 0%
Protein 4g0%
Vitamin D 0mcg4%
Calcium 0mg4%
Iron 0mg8%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: eggs.

Description

Dairy, soy & nut free. Certified gluten free. gfco.org. Whole Grain: 15 g or more per serving. WholeGrainCouncil.org. Gluten-free. Dairy-free. Nut-free. Soy-free. 100% whole grain. Soft & delicious. 4 count. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can Love Bread Again. You deserve everything when it comes to delicious bagels! Enjoy this savory blend of garlic, onion, poppy and sunflower seeds. canyonglutenfree.com. Show others how you #LoveBreadAgain! Facebook. Twitter. Instagram. Questions or Comments? canyonglutenfree.com/contact. This package is recyclable.

Instructions

Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

Ingredients

Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Cultured Brown Rice Flour, Cane Sugar, Extra Virgin Olive Oil, Contains 2% or Less of Each of the Following: Whole Grain Sorghum Flour, Xanthan Gum, Egg Whites, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Sunflower Seeds, Dried Garlic, Dried Onion, Ground Whole Flax Seeds, Yeast, Poppy Seeds, Organic Cane Sugar Vinegar, Sea Salt, Enzymes.