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Canyon Bakehouse Country Fresh White Gluten Free Bread

$8.49
15oz($0.57/oz)
Gluten Free
Found in Aisle: 01

Nutrition Facts

15 servings per container

Serving Size 1 slice

Amount Per Serving

Calories

70
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 0g0%
Monounsaturated Fat 1g0%
Cholesterol 5mg2%
Sodium 110mg5%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Includes 0 Added Sugars 0%
Protein 1g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg2%
Potassium 60mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: eggs.

Description

100% whole grain. Whole Grain: 8 g or more per serving. WholeGrainsCouncil.org. Dairy, soy & nut free. Certified gluten free. gfco.org. Gluten-free. Dairy-free. Nut-free. Soy-free. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: Our Country White bread is perfect for sky-high sandwiches, breakfast toast, or a melty grilled cheese. canyonglutenfree.com. Show others how you #LoveBreadAgain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

Instructions

Our Stay-Fresh packaging keeps your bread fresh long after it's been made in our bakery. Once the inner bag is opened, enjoy within 7-10 days.

Ingredients

Water, Brown Rice Flour, Tapioca Starch, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Whole Grain Oat Flour*, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Xanthan Gum, Contains 2% or Less of Each of the Following: Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes. * Certified Gluten Free.

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