Campbells Condensed Soup Tomato
- Details
- Nutrition Info
Nutrition Facts
6cup servings per container
Serving Size0.5cup
Amount Per Serving Calories | 90 | |
---|---|---|
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0g | 0% | |
Monounsaturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 480mg | 20% | |
Total Carbohydrate 20g | 7% | |
Dietary Fiber 1g | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0 | 8% | |
Vitamin C 0 | 10% | |
Calcium 0 | 0% | |
Iron 0 | 4% | |
Vitamin D 0 | 0% | |
Potassium 690mg | 20% |
Description
1.5 servings of veggies (1 serving of vegetables = 1/2 cup. One cup prepared soup contains 3/4 cup vegetables. Dietary guidelines recommend 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet). Contains a bioengineered food ingredient. The sugar in this product comes from genetically modified crops. Paris international exposition 1900. 12 tomatoes in every can. campbells.com. how2recycle.info. Questions or comments? 1-800-257-8443; campbells.com.
Instructions
Mix soup + 1 can water. Microwave: Heat, covered, in microwavable bowl on High 7 to 9 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Creamier Soup: Use 1 can milk. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
Ingredients
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Wheat Flour, Water, Salt, Potassium Chloride, Flavoring, Citric Acid, Lower Sodium Natural Sea Salt, Ascorbic Acid (Vitamin C), Monopotassium Phosphate.