Campbells Tomato Soup 4 PK
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.5cup
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 480mg | 21% | |
| Total Carbohydrate 20GRM | 7% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 12GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin C 0mg | 10% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Vitamin D 0mcg | 0% | |
| Potassium 580mg | 10% | |
Product Warning
Contains: wheat.
Description
1.5 serving of veggies (1 serving of vegetables - 1/2 cup. one cup prepared soup contains 3/4 cup vegetables. Dietary guidelines recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet). Contains a bioengineered food ingredient. The sugar in this product comes from genetically modified crops. Paris International Exposition 1900. M'm! M'm! Good! 6 tomatoes in every can. cambells.com/recipes. how2recycle.info. Get ready to create campbells.com/recipes. US
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Wheat Flour, Sugar, Contains Less than 2% of: Salt, Potassium Salt, Natural Flavoring, Citric Acid, Ascorbic Acid (Vitamin C), Celery Extract, Garlic Oil.
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