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Campbell's Spaghettios Spicy Original Frank's RedHot

$1.89
15.8oz($0.12/oz)
Found in Aisle: 03

Nutrition Facts

0cup servings per container

Serving Size1cup

Amount Per Serving

Calories

170
% Daily Value*
Total Fat 1.5GRM2%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 0.5GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol -5mg2%
Sodium 570mg25%
Total Carbohydrate 33GRM12%
Dietary Fiber 3GRM11%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 5GRM0%
Total Sugars 12GRM0%
Includes Added Sugars 00%
Vitamin A 0mcg10%
Calcium 0mg2%
Iron 0mg10%
Vitamin D 0mcg0%
Thiamin 0mg15%
Riboflavin 0mg15%
Niacin 0mg15%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk.,Caution: Metal edges are sharp. Do not use if tab is lifted.

Description

Pasta in tomato and cheese sauce. Flavored with Frank's RedHot. Healthy kids entree: 0 of trans fat per 1 cup. 4 essential nutrients in the pasta. 20 percent daily vegetables (1 cup canned pasta = 1/2 cup of vegetables. The Dietary Guidelines recommend 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet). Contains bioengineered food ingredients. The ingredients from canola, corn and soy in this product come from genetically modified crops. Since 1920. Franco-American. www.campbells.com/spaghettios. how2recycle.info. Call us at 1-800-PASTA-02. www.campbells.com/spaghettios.

Instructions

Ready in 3 minutes! Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on high 1 1/2 to 2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. 1) Lift tab to rim. 2) Pull back slowly. Best if used by date on package.

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Frank's Redhot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder), Contains Less than 2% of: Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Salt, Paprika Extract for Color, Vegetable Oil (Corn, Canola, and/or Soybean), Enzyme Modified Butter, Beta Carotene, Natural Flavoring, Citric Acid, Nonfat Milk, Onion Extract.

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