Cameron's Gold Roast Hawaiian Blend Ground Coffee 10 oz
- Details
Description
Brew a cup of gold with the bright, fruity sweetness in this enticing blend of Central & South American and Hawaiian beans. Cameron's chooses only specialty-grade Arabica beans, giving you a craveable cup of coffee that's always smooth and never over-roasted.
Instructions
Happy Math: 1 to 2 tbsp ground coffee + 6 oz water fresh & cold. Your morning mug. Every time. Use 1-2 tbsp, ground coffee for every 6 oz, of cold, fresh water. Adjust to taste. Brew at 200 degrees F for maximum cheer. Store at room temperature in a cool dry place away from direct sunlight. And as always we recommend storing yourself in as much sunshine as possible.
Ingredients
100% Specialty Grade Arabica Coffee.
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