Cabot Farmers Reserve Mild Cheddar Macaroni & Cheese
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size3.7ounce
Amount Per Serving Calories | 350 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11GRM | 14% | |
| Saturated Fat 3.2GRM | 18% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 870mg | 38% | |
| Total Carbohydrate 49GRM | 18% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 14GRM | 0% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 15% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 283mg | 6% | |
Product Warning
Contains wheat and milk.
Description
Super Premium Mild Cheddar Macaroni & Cheese
Instructions
Cooking Directions: Boil: 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook: 12 - 15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta. Try it with fresh herbs. Radiatore pasta holds extra sauce for cheesier bites. Or add a spicy kick.
Ingredients
Organic Pasta (Organic Wheat Flour), Water, Cabot Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Canola Oil, Organic Non-Fat Dry Milk, Organic Whey, Organic Maltodextrin, Sodium Phosphate, Contains 2% or Less of: Salt, Lactic Acid, Sodium Alginate, Xanthan Gum.
Related Products
3.99 10.1oz ($0.40/oz) Kraft Velveeta Mini Shells & Cheese4.19 5oz ($0.84/oz) Velveeta Big Bowl Original Shells and CheeseSave $0.34 $1.59 4 for / 5.00 5.9oz ($0.21/oz) Mac A Roni Creamy CheddarSave $0.34 $1.59 4 for / 5.00 5.9oz ($0.21/oz) Mac A Roni Creamy White CheddarSave $3.00 $6.99 3.99 9.56oz ($0.42/oz) Kraft Deluxe Original Macaroni & Cheese Cups 4Pk