Braswells Vidalia Onion Steak Sauce
- Details
- Nutrition Info
Nutrition Facts
0tbs servings per container
Serving Size1tbs
Amount Per Serving Calories | 20 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 160mg | 7% | |
| Total Carbohydrate 5GRM | 2% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 5GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 30mg | 0% | |
Description
Steak Sauce, Vidalia Onion
Instructions
Refrigerate after opening.
Ingredients
Tomato Puree from Concentrate (Water, Tomato Paste, Salt, Citric Acid), Worcestershire Sauce from Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor), Cane Sugar, Apple Cider Vinegar, Distilled Vinegar, Mustard Seed, Vidalia Onions, Salt, Xanthan Gum, Onions, Onion Powder, Black Pepper, Chili Powder, Citric Acid, Ascorbic Acid, Garlic Powder, Turmeric, Ground Clove and Spices.
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