Badia Chimichurri Steak Sauce
- Details
- Nutrition Info
Nutrition Facts
16tsp servings per container
Serving Size1tsp
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6GRM | 9% | |
| Saturated Fat 1GRM | 4% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 75mg | 3% | |
| Total Carbohydrate -1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Chimichurri Steak Sauce with Olive Oil
Instructions
Refrigerate after opening.
Ingredients
Water, Extra Virgin Olive Oil, Red Wine Vinegar, Dehydrated Garlic, Spices, Citric Acid, Salt, and Sodium Benzoate Added as a Preservative.
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