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Bobs Red Mill Corn Grits/Polenta

Nutrition Facts

17 cup servings per container

Serving Size 0.25 cup

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 32g12%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 3g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 53mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

An employee-owned company. To your good health- Bob Moore. You can see our quality. American and Italian cuisine combine to make our delicious yellow corn polenta. Enjoy its creamy texture straight from the stove, or let cool and slice to bake, grill or fry. Dear friends, corn is perhaps the most traditional of American foods. Domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At bob's red mill, we use only the finest-quality golden corn to create our yellow corn polenta. Its rich flavor and incredible texture make our polenta ideal for a variety of delicious entrées or savory side dishes. We hope you enjoy it as much as we do. To your good health, Bob Moore. bobsredmill.com. For more information and recipes, visit bobsredmill.com. Resealable package.

Instructions

Slow Cooker: Place 1 cup polenta, 3 cups water and 1 tsp salt into a slow cooker. Cover and cook on low for 5-6 hours or high for 1-1 1/2 hours. Multi-Cooker: Place 1 cup polenta, 3 1/2 cups water and 3/4 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 10 minutes. Natural release the pressure for 15 minutes. Makes 4 servings. Store in a cool, dry place. Tear to open.

Ingredients

Corn.