Skip to ContentSkip to Footer
Navigated to Product Details page

Bob Evans Macaroni & Cheese

$6.99
28oz($0.25/oz)
Found in Meat (Cooler)

Nutrition Facts

0cup servings per container

Serving Size1cup

Amount Per Serving

Calories

290
% Daily Value*
Total Fat 12GRM15%
Saturated Fat 5GRM25%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 20mg7%
Sodium 1130mg49%
Total Carbohydrate 37GRM13%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 10GRM13%
Total Sugars 5GRM0%
Includes Added Sugars 00%
Calcium 015%
Iron 08%
Vitamin D 02%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, soy, wheat. May Contain: egg.

Description

Macaroni & Cheese, Family Size

Instructions

Cooking Instructions: Microwave*: 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 4 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue cooking for an additional 2-1/2 to 3-1/2 minutes. 6. Carefully remove from microwave and stir. 7. Let product stand for 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving. Stove Top*: 1. Remove board overwrap. 2. Empty contents of tray into sauce pan. 3. Place on stove over medium-low heat, stirring frequently until hot. 4. Carefully remove from cooktop and serve. *Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving. Keep refrigerated.

Ingredients

Cooked Enriched Pasta (Water, Elbow Macaroni [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of Milkfat, Salt, Sodium-Alginate, Lactic Acid, Apo-Carotenal (Color)), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Apo-Carotenal (Color)), Margarine (Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Soy Lecithin, Vegetable Mono and Diglycerides, Artificial Flavor, Vitamin A Palmitate), Modified Food Starch, Salt, Cultured Nonfat Dry Milk.

Related Products