Boars Head Superiore Italian Dry Sausage
- Details
- Nutrition Info
Nutrition Facts
0 ounce servings per container
Serving Size 1 ounce
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 14% | |
| Saturated Fat 3GRM | 15% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 1.5GRM | 0% | |
| Monounsaturated Fat 3.5GRM | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 610mg | 25% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0GRM | 0% | |
| Insoluble Fiber 0GRM | 0% | |
| Protein 9GRM | 17% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0 | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 180mg | 5% | |
Description
A blend of hand-trimmed cuts of pork with spices. Boar's Head Superiore Italian Dry Sausage is dry cured and naturally aged to celebrate Italy's proud culinary tradition.
Instructions
Refrigerate after opening.
Ingredients
Pork, Sea Salt, Sugar, Spices, Celery Powder, Garlic, Lactic Acid Starter Culture.
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