Boars Head Hot Italian Dry Sausage
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size1ounce
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 12% | |
| Saturated Fat 2.5GRM | 13% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 500mg | 21% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0GRM | 0% | |
| Insoluble Fiber 0GRM | 0% | |
| Protein 8GRM | 16% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 0mg | 0% | |
Description
A blend of hand-trimmed cuts of pork with zesty Italian seasonings and white wine. Boar's Head Italian Style Uncured Dry Sausage Piccante is dry cured and aged naturally for spicy Mediterranean flavor.
Instructions
Refrigerate after opening.
Ingredients
Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture.
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