Boar's Head Garden Ranch Greek Yogurt Dip
- Details
- Nutrition Info
Nutrition Facts
0 tablespoon servings per container
Serving Size 2 tablespoon
Amount Per Serving Calories | 40 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2GRM | 3% | |
| Saturated Fat 1GRM | 5% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 190mg | 8% | |
| Total Carbohydrate 3GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0GRM | 0% | |
| Insoluble Fiber 0GRM | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 6% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 60mg | 2% | |
Description
Garden Ranch Greek Yogurt Dip
Instructions
Keep refrigerated.
Ingredients
Greek Yogurt (Pasteurized Grade A Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Pectin, Enzymes, Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei), Buttermilk, 2% or Less: Garlic Powder, Onion Powder, Carrots, Spices (Including Parsley), Dill, Salt, Sugar, Citric Acid, Natural Flavors, Vinegar, Natamycin (a Natural Preservative).
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