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Boar's Head Fully Cooked Thick Cut Bacon

$7.99
1ea($7.99/ea)
Found in Deli

Nutrition Facts

0each servings per container

Serving Size2each

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 6GRM10%
Saturated Fat 2GRM10%
Trans Fat 0GRM0%
Polyunsaturated Fat 0.5GRM0%
Monounsaturated Fat 3.5GRM0%
Cholesterol 20mg6%
Sodium 300mg12%
Total Carbohydrate 0GRM0%
Dietary Fiber 0GRM0%
Soluble Fiber 0GRM0%
Insoluble Fiber 0GRM0%
Protein 5GRM9%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Crafted with top-quality pork belly, this bacon is smoked with hardwood chips and cooked to perfection. Boar's Head® Thick Cut Naturally Smoked Bacon packs farm-fresh flavor into each Thick Cut slice.

Instructions

Heating instructions: Bacon is fully cooked, but if you would like to heat before serving use these simple instructions. Remove the bacon from the inner pouch before heating. Fry pan: Place bacon slices in a single layer in a skillet. Heat over medium-high heat for 1 minute, turning frequently, until warmed. Microwave (1000 watts): Place bacon slices in a single layer on a microwave-safe dish. Microwave on High until heated through. For 3 slices: 15 to 20 seconds; for 7 slices: 20-25 minutes. Microwave ovens vary. Refer to instructions for your oven. After opening pouch re wrap unused portions refrigerate and use withing 14 days. Best when used by date stamped on box.

Ingredients

Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

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