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Blueberry Lemon Cake Loaf

$6.29
18oz($0.35/oz)
Found in Bakery

Nutrition Facts

8 ounces servings per container

Serving Size 2 ounces

Amount Per Serving

Calories

190
% Daily Value*
Total Fat 7g11%
Saturated Fat 1.5g8%
Trans Fat 0g0%
Polyunsaturated Fat 0g0%
Monounsaturated Fat 0g0%
Cholesterol 20mg0%
Sodium 140mg0%
Total Carbohydrate 29g0%
Dietary Fiber 1g0%
Soluble Fiber 0g0%
Insoluble Fiber 0g0%
Protein 2g0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 40mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: soy, egg, milk, wheat, processed in a facility that uses tree nuts & peanuts, processed in a facility that may contain wheat and nuts

Description

Blueberry Lemon Cake Loaf

Ingredients

Bleached wheat flour, sugar, water, blueberries, soybean oil, eggs, sugared lemon (lemon peel zest,<BR>cane sugar, lemon oil), modified food starch, whey protein (milk), dairy whey (milk), leavening<BR>(baking soda, sodium aluminum phosphate), mono and diglycerides, salt, natural flavor, guar gum,<BR>xanthan gum, beta carotene for color, enzyme, turmeric for color.<BR>