Blueberry Lemon Cake Loaf
- Details
- Nutrition Info
Nutrition Facts
8 ounces servings per container
Serving Size 2 ounces
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 11% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 20mg | 0% | |
| Sodium 140mg | 0% | |
| Total Carbohydrate 29g | 0% | |
| Dietary Fiber 1g | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Protein 2g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 40mg | 0% | |
Product Warning
Contains: soy, egg, milk, wheat, processed in a facility that uses tree nuts & peanuts, processed in a facility that may contain wheat and nuts
Description
Blueberry Lemon Cake Loaf
Ingredients
Bleached wheat flour, sugar, water, blueberries, soybean oil, eggs, sugared lemon (lemon peel zest,<BR>cane sugar, lemon oil), modified food starch, whey protein (milk), dairy whey (milk), leavening<BR>(baking soda, sodium aluminum phosphate), mono and diglycerides, salt, natural flavor, guar gum,<BR>xanthan gum, beta carotene for color, enzyme, turmeric for color.<BR>

