BLUE RIBBON LONG GRAIN POLY BAG

COOKING DIRECTIONS ON THE STOVE: 1. IN A SAUCEPAN, BRING WATER TO A BOIL (ADD BUTTER AND SALT, IF DESIRED). 2 STIR IN RICE (ADD BUTTER AND SALT, IF DESIRED). 3. COVER. REDUCE HEAT AND SIMMER FOR 20 MINUTES OR UNTIL ALL WATER IS ABSORBED. IN THE MICROWAVE (IT IS RECOMMENDED THAT ONLY 1 CUP RICE BE PREPARED IN THE MICROWAVE AT A TIME. MICROWAVE OVENS VARY. COOKING TIMES ARE APPROXIMATE): 1. IN A 2 QUART MICROWAVE - SAFE DISH COMBINE 2 CUPS WATER AND 1 CUP RICE (ADD BUTTER AND SALT, IF DESIRED). 2. COVER AND MICROWAVE ON HIGH FOR 5 MINUTES. REDUCE SETTING TO 50% POWER, MICROWAVE FOR 15 MINUTES. LET STAND FOR 5 MINUTES. COOKING MEASUREMENTS: FOR DRIER RICE, USE 1/4 CUP LESS WATER. FOR MOISTER RICE, USE 1/4 CUP MORE WATER. RICE: 1 CUP, WATER: 2 CUPS, YIELD: 3 CUPS, SERVINGS (3/4 CUP COOKED): 4; RICE: 2 CUPS, WATER: 4 CUPS, YIELD: 6 CUPS, SERVINGS (3/4 CUP COOKED): 8; RICE: 3 CUPS, WATER: 6 CUPS; YIELD: 9 CUPS, SERVINGS (3/4 CUP COOKED): 12. PULL TO OPEN. PEEL E-Z TAB SEAL.