Nishiki Sushi Rice
- Details
- Nutrition Info
Nutrition Facts
0 cup dry servings per container
Serving Size 0.25 cup dry
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 33g | 11% | |
| Dietary Fiber -1g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Potassium 0mg | 0% | |
Description
Non-GMO Project verified. nongmoproject.org. Musenmai - Using new milling technology. Just add water. Premium grade rice. Medium grain rice. Specially selected. www.jfc.com. For additional recipes please visit www.jfc.com. Product of U.S.A.
Instructions
Cooking Directions: All Purpose Rice (Excellent for Sushi). Combine 1-1/2 cups Nishiki Rice and 2 cups water in medium saucepan. Bring to a boil; reduce heat to low and simmer, covered, 20 minutes, or until liquid is absorbed. Remove from heat; let stand covered, 10 minutes. Fluff with fork and serve. Makes about 4 cups cooked rice or 6 (2/3 cup) servings. Note: If using an electric rice cooker, combine 1-1/2 cups rice and 2 cups water in electric rice cooker pot. Continue as directed by the rice cooker manufacturer. Store in a dry and cool place. Avoid direct sunlight.
Ingredients
Milled Rice.
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