- Details
- Nutrition Info
Nutrition Facts
0 slices servings per container
Serving Size 12 slices
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10GRM | 12% | |
| Saturated Fat 4GRM | 20% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 9% | |
| Sodium 540mg | 23% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 8GRM | 16% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 111mg | 2% | |
Product Warning
Smoked Gouda Salami: Contains: milk. Roasted Garlic & Asiago Salami: Contains: milk. Cranberry Brie Salami : Contains: milk.
Description
Cranberry brie salami. Roasted garlic & asiago salami. Smoked gouda salami. No artificial flavors or colors. Naturally cold wood smoked. Smoked Gouda Salami/Roasted Garlic & Asiago Salami/Cranberry Brie Salami : Certified gluten free. gfco.org. Good source of protein. Cheese lovers. Natural smoke flavor added. blackkassel.com. Product of Canada
Instructions
Refrigerate after opening. Once opened, product should be stored at 40 degrees F/4 degrees C and consumed within 4-5 days.
Ingredients
Smoked Gouda Salami: Pork, Smoked Gouda Cheese (Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme, Annatto Color, Natural Wood Smoke), Salt, Dehydrated Pork Stock, Dextrose, Spices and Spice Extracts, Corn Syrup Solids, Sodium Ascorbate, Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Natural Smoke. Roasted Garlic & Asiago Salami: Pork, Smoked Gouda Cheese (Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme, Annatto Color, Natural Wood Smoke), Salt, Dehydrated Pork Stock, Dextrose, Spices and Spice Extracts, Corn Syrup Solids, Sodium Ascorbate, Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Natural Smoke. Cranberry Brie Salami : Pork, Dried Cranberries, Brie Cheese (Pasteurized Milk, Pasteurized Cream, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture, Penicillium Candidum), Salt, Dehydrated Pork Stock, Dextrose, Spices and Spice Extracts, Sodium Ascorbate, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Natural Smoke Flavor, Natural Flavor, Natural Smoke.

