Birds Eye Garlic Butter Green Beans
- Details
- Nutrition Info
Nutrition Facts
2.5cup servings per container
Serving Size1.5cup
Amount Per Serving Calories | 70 | |
---|---|---|
% Daily Value* | ||
Total Fat 4GRM | 5% | |
Saturated Fat 2GRM | 10% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 5mg | 2% | |
Sodium 270mg | 12% | |
Total Carbohydrate 7GRM | 3% | |
Dietary Fiber 3GRM | 11% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 4% | |
Iron 0mg | 4% | |
Vitamin D 0mcg | 0% | |
Potassium 160mg | 4% |
Product Warning
Contains: milk.
Description
Birds Eye Garlic Butter Green Beans
Instructions
Stir Fry: Stovetop: Cook only one bag at a time. 1. Empty contents of bag into a large nonstick skillet. 2. Cook over medium-high-heat for 8 to 9 minutes, stirring frequently. 3. Check that food is cooked thoroughly. Careful, it's hot! Stir and serve. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Caution: Product will be hot! Chef Tip. Top fully cooked green beans with crispy shallots for a little extra crunch. Keep frozen. Tear here.
Ingredients
Green Beans, Water, Butter (Cream, Salt), Contains Less than 2% of: Onions, Canola Oil, Salt, Corn Starch, Chardonnay Wine, Garlic, Distilled Vinegar, Garlic Powder, Ground Black Pepper, Olive Oil, Carob Bean Gum.