Bibigo Spicy Sauced Dumpling Bowl
- Details
- Nutrition Info
Nutrition Facts
1 bowl servings per container
Serving Size 1 bowl
Amount Per Serving Calories | 400 | |
---|---|---|
% Daily Value* | ||
Total Fat 14GRM | 18% | |
Saturated Fat 3.5GRM | 18% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 25mg | 8% | |
Sodium 1350mg | 59% | |
Total Carbohydrate 54GRM | 20% | |
Dietary Fiber 4GRM | 14% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 13GRM | 23% | |
Total Sugars 14GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 4% | |
Iron 0mg | 15% | |
Vitamin D 0mcg | 2% | |
Potassium 490mg | 10% |
Product Warning
Contains: soy, wheat and sesame.
Description
Vegetable and pork dumplings in a spicy gochujang garlic sauce. Bold Korean flavor. 13 g protein per serving. Easy microwave prep. Cook as directed. Bibigo Makes life more delicious. Bibigo is a spark for living life to its fullest. We create Korea's favorite food brand with a precise balance of ingredients, flavors and Korean passion. It's definitely worth sharing. U.S. inspected and passed by Department of Agriculture. wwwbibigousa.com. Find us on Facebook; Instagram: @bibigoUSA. See what else we are sharing at bibigousa.com.
Instructions
Cooking Instructions: Refrigerate or discard any unused portion. Microwave: step 1: Pierce film 2-3 times with a fork. Step 2: Cook for 2:30 minutes. Peel film halfway and stir. Step 3: Re-cover with film and cook for 2:00 minutes. Step 4: Let rest for 1 minute. Step 5: Remove film carefully, stir and enjoy! Cooking instructions above are designed with a 1100-watt microwave set to high in order to reach 160 degrees F or above. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 160 degrees F as measured by a food thermometer. Spicy Sauced Dumplings: vegetable & pork dumplings, layered with spicy gochujang garlic sauce, topped with green onions. Bring delicious Korean flavors to your table! Keep frozen.
Ingredients
Vegetable and Pork Dumplings (Filling [Cabbage, Pork, Glass Noodles {Water, Sweet Potato Starch, Carrageenan, Salt}, Water, Onion, Green Onion, Contains 2% or Less of Textured Soy Flour, Yeast Extract, Sugar, Soy Sauce {Water, Soybeans, Wheat, Salt}, Garlic, Salt, Ginger, Black Pepper], Dough [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Food Starch, Contains 2% or Less of: Salt, Vegetable Oil]), Sauce (Water, Hot Pepper Paste [Wheat Flour, Rice Syrup, Water, Hot Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Distilled Alcohol, Wheat Koji (Aspergillus Oryzae)], Sugar, Soy Sauce Water, Soybeans, Wheat, Salt, Alcohol, Vinegar], Garlic, Chili Oil [Soybean Oil, Dried Chili Peppers], Sesame Oil, Contains 2% or Less of Red Chile Flakes, Rice Vinegar, Modified Food Starch, Seasoning [Yeast Extract, Salt], Red Pepper, Xanthan Gum), Green Onion.