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Betty Crocker Chocolate Chip Muffin & Quick Bread Mix

$3.99
14.75oz($0.27/oz)
Found in Aisle: 03

Nutrition Facts

12pkg servings per container

Serving Size0.083pkg

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 4g6%
Saturated Fat 2g9%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 200g8%
Total Carbohydrate 30g10%
Dietary Fiber 1g3%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2g0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 00%
Iron 04%
Vitamin D 00%
Thiamin 04%
Riboflavin 02%
Niacin 02%
Potassium 45mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat, milk and soy ingredients.

Description

Per 1/3 Cup Mix as Packaged: 290 calories; 3 g sat fat (16% DV); 360 mg sodium (16% DV); 31 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise: With a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone -no matter their skill level, gender or age -to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. The Red Spoon Promise: By Betty Crocker. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. @bettycrocker. Certified 100% recycled paperboard.

Instructions

Do not eat raw muffin batter. You Will Need: 3/4 cup water; 1/4 cup vegetable oil; 2 eggs. 1. Heat oven to 425 degrees F (or 400 degrees F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. (For best results, use paper baking cups.) 2. Stir muffin mix, water, oil and eggs in medium bowl until blended (batter may be lumpy). 3. Divide batter among muffin cups (each about 2/3 full). Bake 16 to 21 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if you did not use paper baking cups, run knife around edges of cups before removing). Cool completely before storing. High Altitude (3500-6500 ft): No change. Betty's Tip: Use an ice cream scoop to fill muffin cups with batter.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Modified Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Corn Starch, Salt, Distilled Monoglycerides, Color Added, Artificial Flavor, Xanthan Gum, Cellulose Gum.

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