Better Oats Steel Cut 10g Protein Maple & Brown Sugar Oatmeal
- Details
- Nutrition Info
Nutrition Facts
8 pouch servings per container
Serving Size 1 pouch
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5GRM | 3% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 1GRM | 0% | |
| Monounsaturated Fat 0.5GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 28GRM | 10% | |
| Dietary Fiber 3GRM | 9% | |
| Soluble Fiber 1GRM | 0% | |
| Insoluble Fiber 2GRM | 0% | |
| Protein 10GRM | 15% | |
| Total Sugars 11GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 6% | |
| Iron 0 | 10% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 10% | |
| Phosphorus 0 | 10% | |
| Magnesium 0 | 8% | |
| Zinc 0 | 8% | |
| Potassium 120mg | 2% | |
Product Warning
Contains soy and wheat.
Description
Oatmeal, Quick Cooking, Steel Cut, Maple & Brown Sugar
Instructions
Microwave Directions: Step 1: Empty contents of pouch into an extra large microwave safe bowl. Step 2: Pour cold water into measuring cup pouch until it reaches the fill line. That's 2/3 of a cup. Stir water into bowl. Step 3: Microwave on high for 2 minutes 15 seconds. Carefully remove hot bowl from microwave. Stir again to blend. Let cool to taste. Enjoy! Warning: Bowl may be hot! Protect hands when removing the bowl from the microwave. Microwave ovens vary in power, so cook time may need to be adjusted. To reduce the chance of boil over, add milk after cooking for creamier texture. Stovetop Directions: Bring 2/3 cup of water (or milk) to a boil. Add contents of pouch to boiling water. Turn the heat down and cook about 5 minutes, stirring frequently. Remove from heat and let stand for 1-2 minutes before serving. Enjoy! For thicker consistency, use less water. For thinner consistency, use more water.
Ingredients
Whole Grain Steel Cut Oats, Isolated Soy Protein, Brown Sugar, Sugar, Flaxseed, Salt, Stearic Acid, Natural and Artificial Flavor, Molasses, Maple Syrup, Wheat Starch.

