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Barilla Oven-Ready Lasagne Pasta

Save $0.49
valid until Mar 31, 2026
$2.99
2for/$5.00
9oz($0.28/oz)
Found in Aisle: 03

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Nutrition Facts

5 sheets servings per container

Serving Size 3 sheets

Amount Per Serving

Calories

180
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 38g14%
Dietary Fiber 3g11%
Soluble Fiber 2g0%
Insoluble Fiber 1g0%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 7g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg10%
Potassium 107mg2%
Thiamin 0mg35%
Riboflavin 0mg15%
Niacin 0mg30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.

Description

Enriched macaroni product. Non-GMO Project verified. nongmoproject.org. Barilla classic. Dal 1877. No boiling required. Makes a 9 inches by 13 inches dish. Rolled flat like homemade. Oven ready lasagne. No. 399. barilla.com. how2recycle.info. For more recipe inspiration, visit barilla.com. Call 1-800-922-7455 with any comments or questions. Recyclable packaging. Product of Canada.

Instructions

Get the best from your pasta, cooking the Italian way. It is not necessary to boil Oven-Ready Lasagne sheets. To Layer: Place 3 sheets of lasagne side by side on sauce for each layer. Sheets will expand to the ends of the dish while baking. Prepare-Ahead Tips for Barilla Oven-Ready Lasagne: 1. Lasagne may be prepared up to 48 hours in advance without baking it. Prepare and store the lasagne in the refrigerator at or below 40 degree F. Since the lasagne will be cold it will require a longer baking time, 45 minutes covered and 15 minutes uncovered at 425 degrees F. Let rest for 15-20 minutes before serving. 2. To freeze lasagne, we recommend that you do not bake it before freezing. You may assemble the lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the lasagne, defrost it in the refrigerator for 24 hours. Bake it at 425 degrees F for 45 minutes covered and 15 minutes uncovered. Let rest for 15-20 minutes before serving.

Ingredients

Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

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