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Ball Park Everything Burger Buns 8 Pack

Save $3.20
valid until Aug 25, 2026
$7.39
$4.19
24oz($0.17/oz)
Found in Aisle: 01

Nutrition Facts

14 servings per container

Serving Size 1 slice

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 1g0%
Monounsaturated Fat 0g0%
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 23g8%
Dietary Fiber 7g25%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Includes 0 Added Sugars 0%
Protein 5g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg6%
Potassium 90mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat, soy, milk. Made in a bakery that may also use egg, hazelnuts (filberts), sesame.

Description

14 g of fiber per 2 slices. Per 1 Slice Serving: 110 calories; 0 g sat fat (0% DV); 160 mg sodium (7% DV); 2 g added sugars (4% DV). Whole Grain: 21 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. High fiber. New. Est. 1932. Deliciously easy way to add fiber to your diet. Packed with whole grains. Eating more fiber may help to support digestive health*. Based on a 1 slice serving. www.orowheat.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-432-8266. We are committed to providing you with quality products and welcome your questions and comments. Please contact us at 1-800-984-0989. When contacting us, please include the Proof-of-Purchase (Bar Code) and stamped date code.

Instructions

Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.

Ingredients

Whole Wheat Flour, Water, Oat Fiber, Wheat Gluten, Sugar, Modified Wheat Starch, Contains 2% or Less of Each of the Following: Vegetable Oil (Soybean), Polydextrose, Yeast, Natural Flavor, Molasses, Wheat Bran, Salt, Fermented Wheat Flour, Grain Vinegar, Soy Lecithin, Soy, Whey, Enzymes.

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