Arnold Sandwich Buns Potato 8Ct
- Details
- Nutrition Info
Nutrition Facts
8 bun servings per container
Serving Size 1 bun
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 1g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 29g | 11% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 4g | 0% | |
| Protein 5g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 8% | |
| Potassium 60mg | 0% | |
| Thiamin 0mg | 20% | |
| Riboflavin 0mg | 10% | |
| Niacin 0mg | 15% | |
Product Warning
Contains wheat, soy, sesame. Made in a bakery that may also use milk, egg, tree nuts.
Description
Are you ready to enjoy the delicious taste of Arnold Potato Buns, 8 count, 16 oz?
Instructions
Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Vegetable Oil (Soybean And Canola), Yeast, Wheat Gluten, Potato Flakes, Sea Salt, Cultured Wheat Flour, Corn Flour, Soy Lecithin, Natural Flavors, Vegetable Protein (Pea), Citric Acid, Grain Vinegar, Spice & Coloring, Reb A (Stevia Leaf Sweetener), Maltodextrin, Dextrose, Cornstarch, Sesame Seeds.
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