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Annies Shells & Real Aged Wisconsin Cheddar Mac & Cheese

$2.89
6oz($0.48/oz)
Organic
Found in Aisle: 03

Nutrition Facts

0 oz dry mix servings per container

Serving Size 2.5 oz dry mix

Amount Per Serving

Calories

260
% Daily Value*
Total Fat 3.5g5%
Saturated Fat 2g9%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 550mg24%
Total Carbohydrate 49g18%
Dietary Fiber 3g11%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 4g0%
Protein 9g0%
Vitamin D 0mcg0%
Calcium 0mg6%
Iron 0mg4%
Potassium 260mg6%
Thiamin 0mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat and milk ingredients.

Description

Certified Organic by Oregon Tilth. Bunny of approval. Same great quality, now cheesier(a)! Hoppiness starts. (a) Compared to prior formula. Annies.com. how2recycle.info. Visit Annies.com to learn more about our commitment to a better planet and to get a fun Annie's sticker. We love to hear your feedback! Contact us at Annies.com or 1-800-828-3291 and reference the best if used by date. Download the app. Box Tops for Education: Scan your receipt. Earn cash for schools. Certified 100% recycled paperboard.

Instructions

Yum in about 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push to open.

Ingredients

Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Salt, Corn Starch, Sodium Phosphate, Silicon Dioxide (for Anticaking), Lactic Acid, Annatto Extract (for Color).