Amys Lasagna Vegetable
- Details
- Nutrition Info
Nutrition Facts
1tray servings per container
Serving Size1tray
Amount Per Serving Calories | 350 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14GRM | 18% | |
| Saturated Fat 6GRM | 30% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 670mg | 29% | |
| Total Carbohydrate 40GRM | 15% | |
| Dietary Fiber 4GRM | 14% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 16GRM | 26% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 25% | |
| Iron 0 | 8% | |
| Vitamin D 0 | 0% | |
| Potassium 510mg | 10% | |
Product Warning
Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Description
Lasagna, Vegetable
Instructions
Directions: Ovens may vary. Make a 1-inch slit in overwrap. Cook on high for 5 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Place tray on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.
Ingredients
Organic Pasta (Organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour, Filtered Water), Organic Tomato Puree, Ricotta Cheese (Pasteurized Whey, Pasteurized Part-Skim Milk, Vinegar, Salt), Organic Zucchini, Filtered Water, Part-Skim Mozzarella and Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes), Organic Spinach, Organic Onions, Organic Carrots, Organic Extra Virgin Olive Oil, Organic Basil, Organic Butter (Organic Cream, Salt), Sea Salt, Organic Garlic, Black Pepper, Spices.
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