- Details
- Nutrition Info
Nutrition Facts
5 servings per container
Serving Size 0
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6GRM | 8% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 450mg | 20% | |
| Total Carbohydrate 6GRM | 2% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 30mg | 0% | |
Product Warning
Produced in a facility that may process wheat, dairy, and eggs.
Description
Falafel, Traditional
Instructions
How to Prepare: Baking: Heat the oven to 425 degrees. Place 3 or more falafel on a baking sheet 1 inch apart on center rack of oven. Bake for 10-12 minutes. Air Fryer: Place 3 or more falafel into the air fryer. Heat at 375 degrees for 8-10 minutes or until golden brown. Goes great with: salads; rice; dips; wraps. Storage: Keep frozen.
Ingredients
Garbanzo Beans, Water, Sunflower Oil, Onion (Dried), Salt, Cilantro (Dried), Cumin, Parsley (Dried), Baking Soda, Garlic (Dried), Cayenne Pepper.
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