Lean Cuisine Marketplace Ricotta Cheese & Spinach Ravioli
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- Details
- Nutrition Info
Nutrition Facts
1 package servings per container
Serving Size 1 package
Amount Per Serving Calories | 220 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6GRM | 8% | |
| Saturated Fat 2.5GRM | 13% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 1.5GRM | 0% | |
| Monounsaturated Fat 1.5GRM | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 580mg | 25% | |
| Total Carbohydrate 32GRM | 12% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 9GRM | 14% | |
| Total Sugars 8GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 15% | |
| Vitamin D 0mcg | 0% | |
| Potassium 470mg | 10% | |
Product Warning
Contains: egg, wheat, milk.
Description
Ricotta cheese & spinach ravioli in a tomato garlic sauce. 9 g protein. 220 calories. Per Package: 220 calories; 2.5 g sat fat (13% DV); 580 mg sodium (25% DV); 8 g total sugar. 6 g fat. 3 g fiber. Good source of protein. Low calorie. Contains a bioengineered food ingredient. Cook thoroughly. Make your goals deliciously achievable. Lose up to 18 lbs in 12 weeks* with Lean Cuisine. *As part of a calorie-restricted diet with regular exercise. Chef-crafted by our Lear Cuisine culinary team. The ravioli in this main dish provides a good source of protein. leancuisine.com. how2recycle.info. If you have any questions, please text or call us at 1-800-993-8625 leancuisine.com.
Instructions
Microwave oven only 1100 watts: 1. Prep leave film on product 2. Cook 3:30 minutes on high. 3. Stir and re-cover. 4. Cook again 1:30 minutes on high. 5. Let stand 1 minute & enjoy! For food safety & quality, follow these cooking instructions: will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray. Keep frozen.
Ingredients
Sauce: Water, Tomato Paste, Spinach, Tomatoes, Brown Sugar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Juice, Onions, Soybean Oil, Garlic, Salt, Rice Starch, Spices, Dried Onions, Citric Acid, Calcium Chloride, Ricotta Cheese and Spinach Ravioli: Pasta (Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Eggs), Filling (Ricotta Cheese [Whey, Milk, Cream, Vinegar], Water, Spinach, Romano Cheese [Pasteurized Cultured Cow's Milk, Salt, Enzymes], Mozzarella Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Corn Starch, Bread Crumbs [Wheat Flour], Salt, Garlic Puree [Garlic, Citric Acid), Sugar, Dehydrated Onion).
