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A Taste of Thai Vermicelli Rice Noodles

Save $1.20
valid until May 19, 2026
$4.19
$2.99
8.8oz($0.34/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

0 servings per container

Serving Size 2 oz

Amount Per Serving

Calories

210
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 47g17%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 4g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 2mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Manufactured in a facility that produces only rice and rice noodle products.

Description

Gluten free. Wheat-free. Non GMO. The Authentic a taste of Thai. For over 30 years a taste of Thai has brought you the highest quality ingredients for Thai cooking, authentically sourced in Thailand. www.atasteofthai.com. www.ricenoodlerecipes.com. Live chat (Monday-friday) www.atasteofthai.com. 1-800-243-0897. More delicious recipes at www.ricenoodlerecipes.com. Produced in Thailand.

Instructions

2 Ways to Prepare: Soaking Method (Slower): Soak noodles in hot tap water for 15 minutes. Do not over soak. Drain well, then stir-fry/saute together with favorite ingredients. Boiling Method (Faster): Add noodles to 4 quarts of boiling water, and cook 2 to 3 minutes stirring occasionally until tender yet firm (al dente). Drain well. Add your favorite pasta sauce, or stir-fry/saute.

Ingredients

Rice Flour, Water, Modified Tapioca Starch.

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