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Sure-Jell Raspberry-Blueberry Freezer Jam

Ready In

1460 min

Prep

20 min

Cook

1440 min

Servings

7

An easy way to “preserve” the great fresh berries while they are in season.

Sure-Jell Raspberry-Blueberry Freezer Jam
  • Appetizers
  • Breakfast
  • Brunch
  • Dairy-Free
  • Gluten-Free
  • Vegetarian
  • Vegan
  • Pescetarian
  • Peanut-Free
  • Nut-Free
  • Low-Sodium

Ingredients

  1. 1-1/2 Cups Crushed Blueberries (Buy About 2 Cups Fully Ripe Blueberries)
  2. 1-1/2 Cups Crushed Raspberries (Buy About 2 Cups Fully Ripe Raspberries)
  3. 5 Cups Sugar, Measured Into Separate Bowl
  4. 3/4 Cup Water
  5. 1 Box Sure-Jell Fruit Pectin

Directions

  • Stem and crush blueberries thoroughly, 1 layer at a time. Measure exactly 1-1/2 cups crushed blueberries into large bowl. Mash raspberries. Measure exactly 1-1/2 cups mashed raspberries into bowl with blueberries. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until sugar is almost dissolved and no longer grainy.
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Main Products

Blueberries
$6.99
18oz($0.39/oz)
Blueberries
Raspberries
Save $1.00
$4.99
$3.99
6oz($0.67/oz)
Raspberries
Lowes Foods Granulated Sugar
Save $0.20

Offer Inside!

$3.49
$3.29
4lb($0.82/lb)
Lowes Foods Granulated Sugar
Sure Jell Premium Fruit Pectin
$4.99
1.75oz($2.85/oz)
Sure Jell Premium Fruit Pectin