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Sauteed Shiitake Mushrooms

Ready In

25 min

Prep

10 min

Cook

15 min

Servings

4

The smoky, rich flavor of shiitake mushrooms is becoming popular in the US for their health-promoting benefits. This recipe can be served as a side dish or over fish or poultry.

Sauteed Shiitake Mushrooms
  • Vegetable
  • Dinner
  • Lunch
  • Dairy-Free
  • Gluten-Free
  • Peanut-Free
  • Nut-Free

Ingredients

  1. 1 Pound Fresh Shiitake Mushrooms
  2. 3 Tablespoons Low-Sodium Chicken Or Vegetable Broth
  3. 2 Cloves Garlic
  4. 2 Tablespoons Extra Virgin Oil
  5. Salt & Pepper To Taste
  6. Optional: 2 Tablespoons Each Of Fresh Rosemary, Oregano Or Feta Cheese

Directions

  • Chop garlic & let sit for 5 minutes to enhance its health-promoting properties.
  • Remove stems from mushrooms & slice or chop (depending on preference).
  • Heat broth in skillet. When broth begins to steam, add mushrooms & garlic then cook covered for 3 minutes.
  • Remove skillet cover & let cook for 4 more minutes.
  • Toss with olive oil and season with salt & pepper and other optional ingredients.

Main Products

Shitake Mushroom
$4.49
3.5oz($1.28/oz)
Shitake Mushroom
Lowes Foods Organic Chicken Broth
Save $0.99
$3.49
2for/$5.00
32oz($0.08/oz)
Lowes Foods Organic Chicken Broth
Garlic
$0.89
1ea($0.89/ea)
Garlic
Lowes Foods Olive Oil Pure
Save $0.70
$7.99
$7.29
16.9oz($0.43/oz)
Lowes Foods Olive Oil Pure
Lowes Foods Iodized Salt & Pepper Shakers
$2.49
5oz($0.50/oz)
Lowes Foods Iodized Salt & Pepper Shakers
Rosemary 3 Count
$2.69
0.5ea($5.38/ea)
Rosemary 3 Count